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Terroirs de Chefs

Paris Buzz

The hottest place for eating in Paris

A restaurant devoted to Burgundy wines

A former Parisian classified monument takes on a new life thanks to two devotees of Burgundy wine, who have built a temple to their favourite vineyards. To accompany and reveal the wines, Chef Chi Tam Phan’s cuisine is a mixture of traditional French cuisine and Japanese creativity.

The most sought-after terrace this summer

600 m2 of south-facing terrace, opposite the banks of the Seine and the Eiffel Tower, this is where you’ll find the Palais de Tokyo’s new restaurant.  It is the final touch that was necessary to complete the venue, now open thanks to the talented Benjamin Masson and his playful gastronomical brasserie menu.

The Prince de Galles’ gastronomic revival

Not only the winner of Top Chef 2011, Stéphanie Le Quellec is one of her generation’s most promising chefs.  

The new, chic Japanese-style canteen

An inspired Starck strikes again

Between table d’hôte and gourmet counter

Young chef Gaëtan Gentil takes over with flair from David Toutain

The chic and relaxed Aveyron canteen

At Pascade, the Michelin-awarded chef and owner of SaQuaNa in Honfleur, renders a warm tribute to his native Aveyron. 

Anne-Sophie Pic’s unique perfume-flavour pairings

It was the long-awaited opening of this fall.

A living space for replenishing mind and body

It was the talked-about opening of last spring.  In June 2012 a unique, multiplatform space opened up in the Fashion and Design Centre in Paris. 

Where fish rule

The founders of Helen are Franck Barrier, house manager, and Sébastien Carmona Porto, young chef and true master of the fine art of fish preparation and cooking.

110 wines by the glass for astonishing wine/food compositions

How delightful it is to be surprised.  A brasserie that proposes 110 wines by the glass and where each dish is associated with four wines….this hasn’t been done before in Paris.

Out of this world on the Avenue

Frédéric Duca has put his bags down in the former Flora Mikula restaurant, bringing with him a brand new interior design that is totally white and zen yet with a slightly manga edge.

by Yannick Alléno the 3 stars chef

The best of regional Paris in your plate

In the bistronomy trend

An ex-Tour d’Argent is at the stoves of this chic and modern bistro

Two chefs: a father and daughter team

Traditional bistro cuisine with a touch of Asian influences. 

A star is born in the 14th arrondissement of Paris

Cobéa is the new discovery on everyone’s lips.